From a small Berkeley-based urban winery. Winemaker's notes: "Hand picked, hand sorted, whole cluster pressed. Barrel fermented. Aged on the lees in a mix of neutral French oak and stainless steel. I stir the lees occasionally for the first two months in barrel. The wine was bottled after 10 months in barrel. This Chardonnay has richness in the mouthfeel, with citrus components in the aromatics and palate. This vineyard is in the hills overlooking the valley. We watched the sun come up from above the fog line the day we picked this. The vineyard produced incredibly small yields in 2015 with concentrated tiny berries. I just wish I had been able to make more of this."
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