Windchaser are small production Urban wines made in Berkeley with sourced from California fruit. Made with as little intervention as possible, the winery describes the Gewurztraminer as, "Hand harvested, foot stomped and cold soaked for three hours before being whole cluster pressed. Native fermentation in neutral French oak barrels. Fermented 'dry,' not 'bone dry' but certainly dry. The wine shows classic Gewurz aromatics with a balanced acidity to make a great Thai, Indian spiced food companion. Bottled unfined and unfiltered."
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