Winemaker's notes: "Hand picked, hand sorted. Processed 100% whole berry, 20% whole cluster, this is a 50-50 mix of clones 115 and 667. Native fermentation, two punch downs a day for roughly two weeks of skin contact. The clones are aged individually in French oak, at roughly 15% use of 'new' oak from the Remond cooperage. This Pinot Noir exquisitely expresses the allure of Anderson Valley Pinot Noir. Find the silky fruit descriptor of your choice and please enjoy the earth-influenced complexity that is jumping from your glass. This is a well balanced, aromatically driven Pinot Noir that leans toward elegance more than muscle."
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