The 2006 Special Club Grand Cru Brut is a blend of 70% Pinot Noir and 30% Chardonnay from Aÿ. The wine has a deep, fine and mineral bouquet of ripe and concentrated fruits (pineapples and citrus) intermixed with chalky notes. Pure, fresh and intense on the palate, this is a full-bodied, fresh and elegant Champagne with remarkable finesse, mineral grip and power. The finish is long and complex, but the wine is still young. Disgorged in November 2017 with eight grams per liter of dosage. Tasted in April 2018. (SR)
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