Aromas of plum, dried meat, flower and figs. Full body, velvety and chewy tannins. So much fruit and intensity. I love the generous fruit and form to this wine. Drink in 2021.
The Poggio San Polo 2013 Brunello di Montalcino offers bright and sweet cherry fruit that pops out with pretty intensity as soon as you lift the glass to your nose. This wine offers beautiful fruit definition and a snappy personality that sings loud and clear. So many Brunellos can taste flat and evolved, but this wine is jazzy and very lively instead. The wine is fermented in cement vats and later aged in large oak casks and tonneaux for two years. (ML) 93+ points.
Deep red. Woodsy nuances of underbrush and potpourri complicate aromas of cherry kirsch and licorice. Then youthfully chewy in the mouth, featuring red cherry and licorice flavors similar to the aromas. Finishes with lively acidity and repeating licorice notes on the long back end, which also delivers some alcohol-derived heat. (ID)
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