Next door to the top grand cru of Chambertin, this vineyard, with its east-facing exposure, is one of the stars of Gevrey-Chambertin. This vintage is hugely rich—ripe with voluminous fruit and smoky hints from the wood aging. It has density and the potential for long aging. Drink from 2025. *Cellar Selection* (RV)
Lovely spicy raspberry and wild strawberry fruit, a tense, silky texture and mineral finish. Incredible finesse.
Bright medium red. Reticent on the nose but already conveying exhilarating high tones to its aromas of raspberry liqueur, pomegranate, wild herbs, spices and game. Dense and seamless but also salty and penetrating, communicating a distinctly wild aspect to its flavors of cranberry, dark cherry, minerals and game. Aeration brought a compelling creaminess to the middle palate, but the wine's unflagging finish suggests that this powerful expression of soil will repay extended cellaring. Even today, the noble tannins are in perfect harmony with the wine's fruit. (ST) 95+
High-toned red berry fruit sets the pace for this tensile red, as sweet spice and a chalky undertone add depth. Turns firm and taut on the finish, merely hinting at the potential. Best from 2022 through 2040. (BS)
Discernible wood highlights the elegant, pure and highly spiced aromas of perfumed red pinot fruit that displays additional depth in the form of Gevrey style earth, floral and Asian-style tea notes. There is a softly exotic character to the mineral-driven big-bodied flavors that retain a fine sense of detail and intensity on the hugely long, complex and palate staining finish. This is a beautiful if firmly structured wine that is likely going to need between 12 and 15 years of cellar time to reveal its full, and considerable, potential. *Don't miss!*
The 2014 Chambertin Clos de Bèze Grand Cru has a sweeter and riper, if less nuanced and aristocratic bouquet than the 2014 Chambertin. This is all sweetness and light (unusually for Clos de Bèze). The palate is very refined with rounded tannin, well judged acidity and good density. This is backward, almost surly towards the finish, but there is also an attractive spicy edge that comes through on the aftertaste. It may actually need more bottle age than the Chambertin. (NM)
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