Moving to the wines tasted out of bottle, the 2015 Cabernet Sauvignon Oakville Ranch is a smoking good Cabernet that gives up textbook notes of crème de cassis, lead pencil shavings, spice, and violets. With full-bodied richness, ultra-fine tannin, integrated acidity and terrific intensity, it shines just as much for its elegance and purity as richness and depth. 96+
A final blend of 79% Cabernet Sauvignon, 11% Petit Verdot and 10% Cabernet Franc, the deep garnet-purple colored 2015 Oakville Ranch Cabernet Sauvignon reveals a gorgeous meaty/earthy nose with notions of spice box, dusty earth and game over a core of mincemeat pie and red and black currants. Medium to full-bodied, it has gregarious red and black fruits in the mouth with spicy undertones and a velvety texture paving the long finish. (LPB)
This shows so much character with burnt orange and terracotta. Full body, very polished tannins and a long finish. Extremely focused.
The 2015 Cabernet Sauvignon Oakville Ranch shows terrific freshness, but also comes across as a bit closed within the context of the year. Super-ripe red cherry, plum, espresso and sweet floral notes are beautifully delineated in this super appealing, mid-weight Cabernet from Tony Biagi. (AG)
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