100% Pinot Noir from Pommard Clone, Clone 115, Clone 667, Clone 777, and Clone 828. Sourced from the valley floor and the northeastern slope of Anderson Valley. 100% destemmed and whole berry fermented in two ton Taransaud oak fermenters, Nomblot Cement tanks and stainless steel open-top tanks Barrel aged for 16 months in French oak barrels (30% new). Bottled unfined and unfiltered.
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