Boscoe Wine Co., is owned by John Haskell and his son David Haskell, who take a minimalist approach to winemaking and do nearly all of the work by hand. The 2015 La Fai is from the certified organic Kimsey Vineyard in the Ballard Canyon AVA and was fermented with 11% Viognier, and about a third whole cluster. The wine was aged for nine months in 50% new and one-year barrels, and 50% neutral barrels.
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