This ambitious project from Moet Hennessy is an ode to terroir and modern tequila production. They begin with lowland fruit slow roasted in brick ovens. The intense mineral rich soils of the Tequila Valley are captured during the 4 day steaming process. This is then mingled with highland agave which have been roasted in autoclave to get a clean fresh expression of the already elegant high altitude plants. Fermentation is controlled using champagne and rum yeast. The result is a clean precise expression of the two main Tequila terroirs in one gorgeous bottle.
We think you’ll also like
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in our warehouse and one
or more stores. Below is the current quantity on hand information for this product
within our database. It is never more than five minutes old. Additionally, our
shopping cart looks at real time inventory so when you add an item to you cart we
will do an immediate check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L