By: Rachel Alcarraz
K&L Staff Member
The musical translation for Sforzato (the region in Valtellina from where we are getting this wine) is that a note or chord that is played with particular emphasis or with your entire heart and soul. The Sforzato from Alfio Mozzi is just that. A wine made with heart and soul. The Nebbiolo grapes are often picked a week earlier than others (traditionally due to weather conditions) and then dried on mats for a few months before pressing, just like Amarone. The wine is powerful and deep with savory cherry skin flavors and a rich nose. The Nebbiolo grape has thinner skins than those used in Amarone, so the wine isn't quite as structured leading it to be much more accessible. I couldn't think of anything better than to pair this with grilled sausages or pork chops!