2016 Bishop's Peak San Luis Obispo Pinot Noir SKU #1351860

$17.99

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Tasting Notes

This wine is fermented with native yeast in open top fermenters and sees 10 months of aging in French oak (28% new) before being bottled before the next harvest in an effort to retain freshness. From the winery: "The 2016 growing season was one of the very best in the 30 year history of Talley Vineyards. After four years of severe drought, El Niño conditions brought the most rainfall to the region since 2011. After a cool and windy spring, temperatures throughout the season were moderate, especially during the critical summer months when veraison and ripening occurred. The absence of severe heat for any extended period during the harvest season meant that the grapes were harvested at a moderate pace at optimal ripeness. Yields in the vineyard were consistent with five year averages and the resulting wines reflect the concentration, balance and elegance that is the hallmark of the confluence of a perfect growing season and a wine growing approach committed to capturing all the potential of Coastal San Luis Obispo County."

Staff Reviews

  • Alex Schroeder
    By: Alex Schroeder
    5/31/2018
    K&L Staff Member
    Our friends at Talley Vineyards are touting this as the “best vintage in their 30 year history,” and their second label Pinot Noir shows why. The mostly estate bottling features rich savory strawberry, black cherry fruit with notes of black tea and kirsch, an incredibly smooth, integrated texture and a long finish. Best bang for under 20 bucks in the store.

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Hollywood: 31
Main Warehouse: > 60
Redwood City: > 60
San Francisco: > 60

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