I love the spicy complexity to the nose with underbrush, Thai basil and bay leaves, complementing the dark berries. Tightly formulated with firm tannins, driven acidity and a structured finish. Drink now.
The 2016 Pinot Noir from Bishop’s Peak, Brian Talley’s entry-level range, delivers the goods for a great price. From a superb vintage, it’s balanced and energetic, deftly playing ripeness off of finesse and showing pure red fruit and floral character, seamless texture and spicy persistence. (JR)
An all-around lighter, slightly quiescent look at Pinot that begins with a fairly fragrant nose of fresh cherries, flowers and a dusting of dried herbs, this mid-sized offering is pleasantly rounded in feel and sits easily on the palate. It is not a big-impact wine by any means, but neither is it thin or overly timid, and it is well suited to matching with milder fare running from poached salmon to lightly seasoned poultry.
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