Grapes for Kloof Street Swartland Rouge come from up to eight sustainably farmed vineyard parcels in different parts of the Swartland, from vines aged 12-40 years. The blend changes each vintage depending on the character that best displays the classic Swartland style. The grapes are 75% destemmed and 25% whole-cluster pressed, and then fermented with indigenous yeasts and pigeage once or twice a day. Aged 11 months in 3rd and 4th fill French oak 225L barrels and 500L demi-muids. The nose is fragrant with undertones of red fruit, roses and hints of spice. Each variety in the blend adds balance to the wine, filling your palate.
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