The 2013 Etna Rosso Serra della Contessa is a unique wine from a unique vineyard site located 500 meters above sea level on the southern Viagrande flank of the volcano. It does not fit squarely into the Etna Rosso mold. It flaunts those differences with pride. This wine is based on Nerello Mascalese, with a smaller part Nerello Cappuccio. There is a pronounced balsam element with some spice and dark herb that add an almost savory or meaty quality that you don't get from wines made on the north side of the volcano. (ML)
Ungrafted 100-year-old vines on Etna’s southeastern slope produce the fruit for this powerful wine. It feels darker and more robust than Benanti’s Rovittello bottling (also recommended here), with violet scents and firm mineral tannins that grip the dense core of plum fruit. Notes of wild fennel and orange peel come up with air, as does a cool, balancing salinity.
Bright red. Clean crisp sweet red cherry, strawberry aromas and flavors with minerals and pungent floral hints. Finishes long and bright, with juicy acidity and lavender notes. A blend of Nerello Mascalese and Nerello Cappuccio grown at about 500 meters asl on the south-east slope of Etna. (ID)
A little more concentrated and sweeter on the nose than Rovittello, yet much more compact and backwards. Clear Nerello stylistic and a little less lifted in its acidity. Big but ripe tannins and lots of fine concentrated fruit on the finish. 17/20 points. (WS)
The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.Main Warehouse: 11
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.