Winemaker Aaron Pott draws upon grapes from 135-year-old vines in Contra Costa County's Del Barba Vineyard for this zesty, Carignane and Mourvèdre mix, and the wine offers up a good bit of raspberryish fruit with a dash of sweet grapefruit and a slightly spicy Rhônish bent. It is medium-full in body and slightly rounded in feel with integral acidity keeping it lively and ensuring that it will team effortlessly with food. *Good Value, One Star*
Crisp and easygoing, with strawberry and cherry flavors. Carignane and Mourvèdre. Drink now. (TF, Web Only-2017)
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