This is impressive for the sense of presence and depth it delivers on the nose and palate with subtly spiced dark plums and cherries, as well as cocoa powder and a superbly composed structure that delivers a seamless, long and fresh finish.
From a single vineyard in the Alexander Valley, the 2016 Geyserville is a rock star of a wine that readers should snatch up! Fabulous notes of blueberries, black cherries, currants, toasted spices, and graphite all flow to a medium to full-bodied wine that has a seamless texture, terrific elegance, and a great, great finish. The quality of this cuvée has soared over the coming 4-6 years, and this might just be the best yet. It promises two decades or more of prime drinking.
The 2016 Geyserville Proprietary Red Wine is a real success this year, bursting from the glass with an exuberant bouquet of sweet cherries, blackberries and plums, with subtle hints of the licorice and spice to come with age, and a subtle framing of sweet new oak. On the palate, it's medium to full-bodied, supple and layered, with a lovely core of ripe, succulent fruit and beautifully fine-grained structuring tannins. The finish is long and pure. There are 23 different grape varieties co-planted in the Geyserville vineyard, but in 2016, Zinfandel dominates at 73%, followed by 17% Carignane, 7% Petite Sirah and 3% Alicante Bouschet. This was a great set of recent releases from Ridge, with the superb 2016 Geyserville standing out as a particular highlight. I've also included a few notes on barrel samples tasted at the Monte Bello winery. Ridge boasts as illustrious a history as any winery in California, but they certainly aren't resting on their laurels. Indeed, a persuasive case could be made that Ridge is currently producing the best wines they've ever made. (WK)
The 2016 Zinfandel Geyserville is a powerful, tightly wound wine. Beams of supporting tannin and acidity give the 2016 its distinctly virile, imposing personality. Black cherry, graphite, lavender, and spice are all laced throughout. Deceptively medium in body, the 2016 packs a serious punch. It also needs at least a few years in bottle to settle down, as the tannins are quite imposing, There is a purity to the 2016 that is absolutely striking. (AG)
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