This wonderful single field rhum from an old estate in the south of Martinique is named due to the canes' proximity to the ocean. Indeed, at the very highest tides these fields are nearly under water. The sandy soils and salty water table create one of the most extreme growing regions of any crop. Yet the vigorous cane persists and even thrives in the unusual conditions. Because of the unique terroir of this specific field, Trois Rivières separates a portion of the production and distills it separately from other fields. The resulting rhum has a distinct ocean quality and a bold mineral bite that sets it apart from the rest of the line. One of the most exciting and obvious examples of terroir in rhum production.
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