A blend of 45% Macabeu, 34% Parellada and 21% Xarel-lo, the vintage-dated 2015 Brut Reserva was disgorged in October of 2018, having spent three years on the lees. The resulting wine is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well-integrated bubbles and excellent balance.
Agusti Torello Mata is one of the most respected cava producers in Spain, focusing solely on vintage dated Cavas and wines at the Reserva level and up.
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