From the winery: "The moderate 2017 growing season gave us a healthy, balanced crop of Sauvignon Blanc. The early ripening grapes were almost entirely harvested before the early September heat spike. The result is a typical Stolpman Sauvignon Blanc with ample ripeness and crisp, refreshing acidity.
A quintessential Stolpman Sauvignon Blanc with a fresh blast of limestone-driven energy. The crisp, bright profile binds with the substantive weight and texture of the mid-palate to create a wine perfect for a farm-fresh Santa Barbara dinner of veggies and seafood. Hints of citrus, tropical fruit, golden brush, and riper pear elements abound."
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