A tropical tone of grilled pineapple adds breadth to the nose and mouth of this lush yet well-balanced wine. Scents of yellow flowers, musk melon and sweet smoke unfold on the nose, while the palate shines in rich waves of toasted brioche, baked apple and clementine oil. It's medium weight, with a plush texture that's cut by citrusy acidity. Drink now–2019. (LB)
The extra touch of age has given this time to stretch out, with apple, anise and pear notes gliding through the ginger- and warm brioche—framed finish. An alluring matchstick echo gives this lingering cut. (JM)
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