El Mero Mero is distilled and bottled in San Dionisio Ocotepec by Justino Garcia Cruz. Roasted in traditional pits and pressed with tahona, the Tepeztate is one of the finest around. The fermentation is completed naturally in open wooden vats and all the solids are included in fermentation and the first distillation in small copper pots. The second distillation is completed to proof so no water is added before bottling. The label was created in Oaxaca by the TAGA (a Work Shop of Graphic Artists in the Jataltco neighborhood of Oaxaca City) and is inspired by the work of Carlos Zerpa. Another exciting Mezcal from the heart of Oaxaca's finest agave distilling villages.
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