Winemaker's Notes: "Vermouth - a summer starter - over ice, a cut of orange or any way you choose ...and your afternoon is made. At Mount Edward we have just put the finishing touches on the first Vermouth to be produced in NZ (we believe). Our Vermouth is based around Riesling and Chenin. It's dry with the dominant aromas and botanical flavour of Elderflower, picked straight from our gardens at home on Felton Rd - plus it's organic so is obviously good for you as well. As an Aperitif, over ice, a touch of soda, some orange peel, a negroni or just to make that martini just a little wet...get some!"
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