Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting.
Bright savory notes spike a core of dark currant and cherry paste flavors, with a hint of roasted apple wood on the finish. Moderate in scale but shows good drive. Merlot, Cabernet Franc and Malbec. (JM)
A fresh and fruity red with dark berries and hints of flowers. Medium body, crisp acidity and a clean finish.
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