Captivating nose combines pineapple, grapefruit, herbs and a whiff of minerals. Juicy and brisk but not thin, conveying a hint of sweetness (but the residual sugar here is actually less than one gram per liter, according to founder and winemaker Casey McClellan) to its bright flavors of lime, honeysuckle, minerals and wild herbs complicated by a note of wet slate. This wine, which McClellan envisions as a Bordeaux style, remains on its lees until shortly before the bottling. Incidentally, 2016 is the first vintage to include some Sauvignon Blanc from the very cool Evergreen vineyard. (ST)
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