Intense aromas of blueberries, raspberries, lemons, orange skin and hints of light cedar. Medium to full body, polished and silky texture round tannins and a crispy and long finish. I like the tension at the close. Gorgeous now. Drink or hold.
Momtazi Vineyard has been farmed under biodynamics since 2005, and the composure in this wine may come from that vigilant, attentive agricultural practice. This pinot's savory scents of olive, smoke, and sourdough strike a balance with dark cherry fruit. The flavors are darker still, but with an umami frame of spice-bread crust and pekoe tea-that keeps the wine compelling, lasting and complex. *Year's Best Pinot Noirs*
The 2013 Pinot Noir Cyrus comes from four blocks on the eastern and western side of the vineyard, and was aged in 30% new oak for 18 months. It has much more convincing bouquet than the Jamsheed with raspberry and wild strawberry fruit that has an airy quality to it. The palate is medium-bodied with supple tannin, fine acidity, quite elegant and pure with finesse on the finish. This is a thoughtfully crafted Pinot Noir that is going to give a lot of pleasure. (NM)
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