I am in total agreement with Antonio Galloni's initial review of the 2010 Pinot Noir Melville Vineyard published in 2012. This wine finished at 15.3% natural alcohol, and while I did not find any of the mint and herb characteristics Antonio mentioned, there is some bouquet garni, lots of raspberry and black cherry fruit, a medium to full-bodied mouthfeel, and a firm, structured finish. It appears the cooler years of 2009, 2010 and 2011 are more herbal than earlier vintages. This 2010 should be consumed over the next 6-8 years. (RP)
Clean, pure, ripe and vivid flavors of spice, wild berry and raspberry are tight and structured in this tannic red. Best from 2013 through 2023. (JL)
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