By: Alex Schroeder
K&L Staff Member
There is no better value in Provence rose, period. Made from an organically farmed, mountainside vineyard by a family-run winery in Aix-en-Provence. Made from 50% Grenache, 30% Cinsault, 20% Syrah using cold maceration techniques, it has creamy cherry, flowers, wild strawberries and vibrant minerals on the nose. On the palate it is crisp, clean and dry, with vibrant fruit that crescendos on the long finish.