The 2013 Brunello di Montalcino is a wine of beautiful and noteworthy elegance. It shows a fine and delicate quality of fruit, with wild berry and dark cherry at the front. That fruit intensity builds slowly as the wine warms in the glass, but it always stays confined and graceful throughout. Similar elements characterize the mouthfeel that is lean, compact and silky. (ML)
Dark red-ruby. Camphor, mint and blueberry on the nose. Then refined flavors of red berries, dried herbs and quinine that display a steely, linear quality. Very clean Brunello of early appeal that finishes long with a bittersweet touch, an air of austerity and a touch of aromatic herbs. Lovely Brunello. (ID)
Floral, high toned and red fruited, this wine offers plenty of immediate appeal, as well as good aging potential. The juicy red-cherry flavors verge on sweetness, enlivened by peppery herbs and zippy acidity.
This offers earthy aromas of truffle, leather, tobacco and a balsamic note of camphor. The taut palate is elegant but a bit lean side, offering sour cranberry, sour cherry, grilled herb and a hint of star anise alongside tight fine-grained tannins and firm acidity. (KO)
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