The aromas of blue fruits, lavender and Earl Grey are impressive. Crushed stones, too. Full-bodied, yet so tight and focused with lemon rind and hot stones. Gorgeous freshness, brightness and integrity. One of the ultimate natural wines. Drink or hold. Love.
The 2017 Sin Azufre shows superbly, with precision and freshness, full of character. It was produced with grapes from vines that were planted in 1980 and worked biodynamically, from an almost perfect vintage, and it is racy, floral and with a lot of tension. It fermented in round, wide, shallow 3,800-liter concrete vats with indigenous yeasts with full clusters and no extraction, in an infusion way. Twenty percent of the volume spent six months in used barriques, while the rest was kept in concrete. Floral, ethereal and aromatic, it has clean, focused aromas and flavors, great elegance and lots of energy. Simply irresistible! So, it's a lot of work, but it can be done. (LG)
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2015 Chateau Los Boldos "Grande Reserve" Cachapoal Valley Cabernet Sauvignon (Previously $16)