This is very solid and tannic with a beautiful core of blueberries, blackcurrants and other blue fruits. Crushed stones, to boot. Full body and a flavorful finish. Serious for the vintage.
This wine is ripe and generously structured. It is well balanced between powerful dark tannins and attractive fruitiness. The concentration and density promise to age well. (RV)
The 2017 Langoa Barton is medium to deep garnet-purple colored and features wonderfully pure scents of crushed blackcurrants, wild blueberries and black raspberries plus wafts of underbrush, dark chocolate and violets. Medium to full-bodied, the palate is laden with seductive black and blue fruits, framed by grainy tannins and just enough freshness, finishing long and perfumed. (LPB)
The 2017 Langoa-Barton has a wonderful bouquet with blackberry, briary, potpourri and light violet scents that are extremely well integrated with the 60% new oak. Nothing pretentious, nothing extravagant. The palate is medium-bodied with very supple tannin, one of the most pliable Langoa’s that I can recall with plenty of black cherry and cassis fruit on the structured finish. This is a great Langoa-Barton that comes highly recommended. (NM)
A solid core of cassis and plum fruit fills out nicely here, with graphite and tobacco notes coursing underneath. Shows good cut and drive. Textbook St.-Julien. (JM, Web Only-2018)
There is no doubt that this offers a good expression of the appellation in the medium to long term, but there's a slightly wider gap between Léoville and Langoa this year - the first time I've felt that in several years, and perhaps a reflection of the slightly cooler terroir here. It's impressively structured and well held together, with black fruits which aren't as concentrated as the estate has displayed in the previous two vintages, but it displays an innate St-Julien elegance. (JA)
The 2017 Château Langoa Barton showed beautifully both times I was able to taste it. Black cherries, plums, leafy herbs and spring flowers all emerge from this medium-bodied, ripe, lively Saint-Julien that shows the pretty, charming, elegant style of the vintage. As with all the wines from this vintage, it’s not massive by any means, yet it is nicely concentrated and impeccably balanced. The blend is 54% Cabernet Sauvignon, 38% Merlot and the rest Cabernet Franc, with harvest stretching between the 15th and 18th of September for the Merlot and the 22nd to the 29th of September for the Cabernet Franc and Petit Verdot. It’s still aging in 60% new oak.
Healthy cherry red. Inviting and elegant dark-fruit aroma with just a light char. Here, after several left-bank wines that lacked enough fruit depth in the middle, is one that has weight and depth on the mid palate that gives a rounded, fresh and complete wine. Succulent, juicy and well-structured for the longer term but still elegant. (JH)
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