Grapes: 50% Merlot and 50% Cabernet Sauvignon, picked by hand in full maturity
Vinification: in stainless steel vats with aging in oak barrels (30% new)
Typical: intense color wine, intense nose of raspberry and vanilla, the mouth is full and round with rich tannins but melted and balanced, the length in the mouth is important with notes of roasts.
Food and wine pairing: the structure of the wine requires tasty meats, dishes with sauce and cheeses of character.
By: Jacques Moreira
K&L Staff Member
Incredibly complex wine showing beautiful aromatics of spicy nutmeg, blood orange, cinnamon and vanilla. It is soft and velvety, quite easy to enjoy thoroughly at this moment. It would be a fantastic pairing with anything BBQ'ed, or with rich sweet sauces.
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