2016 Seghesio Sonoma County Zinfandel SKU #1362464

$19.95

WS 93
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Professional Reviews

Staff Reviews

  • Stephanie Vidales
    By: Stephanie Vidales
    7/26/2018
    K&L Staff Member
    Seghesio's Sonoma Zinfandel is easily one of the best Zinfandels at this price point. Sourcing from all over Sonoma including Alexander Valley and Dry Creek Valley, this wine is nicely balanced with black and red fruits and lovely spice. A touch of Petite Sirah is added to amp up that classic California Zin character. Pair it with your barbecued meats this summer and you won't be disappointed!
  • Ryan Woodhouse
    By: Ryan Woodhouse
    7/26/2018
    K&L Staff Member
    One of the most consistently delicious Zinfandels out there. Seghesio's 2016 bottling is right on the money. Perfectly ripe, juicy, lush Zin flavors but without seeming heavy or jammy. Pure fruit, lovely balance, incredibly versatile food wine...maybe the ultimate summer BBQ grillin' wine?
    Top Value!
  • Joe Bruno
    By: Joe Bruno
    7/7/2018
    K&L Staff Member
    One of the best Zinfandels in store pound for pound. Aromas of ripe berries, plums, and dark cherries. The palate expresses quintessential ripe dark fruits and subtle stone fruits. Along with balanced acidity, this is everything you come to expect from Sonoma Zinfandel and done fantastically at such a great price.
    Top Value!
  • Stefanie Juelsgaard
    By: Stefanie Juelsgaard
    7/3/2018
    K&L Staff Member
    This Seghesio Zin has long been a customer favorite and it's easy to see why. This vintage is as good as ever, with classic Zin aromas and flavors and enough lift to keep it from falling into jammy territory. Consistency has served these guys well and is a great go-to for Summer BBQs.
  • Gary Westby
    By: Gary Westby
    7/3/2018
    K&L Staff Member
    I find Seghesio to be one of the most reliably good producers of Zinfandel in the state. Their regular Sonoma County offering is a huge success in 2016, with plenty of wild, dark, brambly fruit and great spice. It is low in tannin, but has good zip on the back end, and I can't wait to crack it open with a big rack of pork ribs!

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