The 2014 Bacio Divino Proprietary Red is 90% Cabernet Sauvignon and the rest Petit Verdot and Sangiovese sourced from all of the vineyards mentioned for his other wines, plus the Georges III Vineyard in Rutherford. This is a beautiful wine with plenty of blackberry and blueberry fruit, a hint of incense and charcoal, a dense full-bodied mouthfeel, outstanding purity, texture and length. This wine can be drunk now or cellared for another 25+ years. (RP)
A Cabernet Sauvignon-dominant blend from heritage vineyards farmed by Andy Beckstoffer, this wine tastes of chocolate-covered clove, sage and a waft of eucalyptus, thick in concentration and firm, integrated tannin. While it presents itself as a big, bold wine, it retains balance and grace in the glass. (VB)
Loads of blue fruits to this with hints of walnuts and flint. Full body, round and chewy tannins and a flavorful finish. A salty, stoney undertone to this. A blend of Cabernet Sauvignon, Sangiovese and Cabernet franc. Give it a year or two to soften. Try in 2019.
Tight and structured, with a trim, tannic frame around the dried herb and berry flavors. Ends with gritty tannins. Cabernet Sauvignon, Sangiovese and Petit Verdot. Best from 2019 through 2030. (JL, Web Only-2017)
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