Don't be put off by the intensely resinous scent; this is a complex, classic manzanilla, with dark nut notes in the intense flor-driven flavor and a brisk sea-salt edge. Under the flor, hints of lemon zest, dried apple and almonds merge in a delicate balance. Ideal with nothing more than a handful of marcona almonds.
Very high-pitched, with bright chalk, chamomile, salt and lemon seed notes. The vigorous finish has serious cut. Drink now. *Top 100 Wines of 2014* (JM)
Six years old. Very pale and slightly greenish. Lively, bready, feather-light on the palate. Super-appetising. So gulpable! Difficult to believe it’s as old as six… 16.5+/20
The NV Solear Manzanilla is 100% Palomino from the Gibalbin and Santa Lucia vineyards grown on albariza soils, and averaging seven years aging under a veil of flor. The perfumed nose is dominated by roasted almonds, dry flowers (chamomile), bread dough and a whiff of sea breeze. The medium-bodied palate is crisp and penetrating, with a long finish. A subtle Manzanilla, ideal for tapas and sushi. (LG)
A classic manzanilla with aromas of honey, apple, blanched almonds and salt air. Fresh and exuding clarity not found in every fino or manzanilla. Quite apple-driven on the palate, with hints of mushroom and buttered toast. Flavorful, lithe and on the money. *Best Buy* (MS)
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