Co-fermented with 2% viognier, matured for 18 months in French puncheons (35% new). Revels in the exceptional quality of the vintage and the unrelenting attention to detail in the estate vineyards. The bouquet draws you back again and again to its rainbow of aromas of spices, forest floor, leaf, briar and dark chocolate, most morphing into the very complex palate that adds licorice and oak to the equation.
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