This was initially matured in American white oak barrels before spending an unspecified finishing period in port pipes. The nose is soft and fragrant, with vanilla, red berries, toffee, and ultimately, damsons. Viscous on the palate, with blackcurrants, plums, port wine, and cinnamon. Lively spices, coffee grounds, Seville orange, and dry oak in the finish. (GS, Summer 2019)
Distillery notes: "The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then split equally with half of the whisky remaining in the American white oak casks and the remainder transferred to seasoned Tawny Port pipes from W and J Graham's vineyard in Portugal. They are then married together to harmonise the flavours before bottling. Purposefully retained at 46.5% ABV to extend the enticing warm flavours of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex."
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