By: Sharon Kelly
K&L Staff Member
Plenty of tart, citrus flavors and very vibrant acidity pop upfront and the finish is long. Petit Chablis is not inferior to Chablis -the difference is simply in the soil type, in this case Portlandian marl instead of the Kimmeridgian soils found in Premier Cru and Chablis sites (terroir!) If you're looking for fresh, crisp, clean and easy drinking, this Petit Chablis should be your choice.