You should know that the folks behind this newish label are none other than the children of the famous Amarone producer Bruno Coati. This one is impeccably balanced and rich, with layers of coffee, toffee, nuts, berries and earth. A raising star of the region, and already a frequent Gambero Rosso favorite, try this autumnal red with poultry and long cooked meats, or a rich traditional lasagne.
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