Bravium is located on Treasure Island, in the middle of the San Francisco Bay. To make this bone-dry Rosé of Pinot Noir, Derek Rohlffs picks fruit early to capture crisp acidity. He also bottles his rosé earlier than many of his peers to retain some of the fermentation bouquet and lively mouthfeel he and his assistant winemakers enjoy while crafting the wine. He borrows some of his rosé winemaking practices from Domaine Tempier, using a combination of direct pressing, short-term maceration, and saignée methods, creating a beautiful light red hue. With timely harvesting, no secondary fermentation, and a very light aging regimen, the wine is alive, vibrant, and tongue-tingling.
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