Winemaker's Notes: "Composition: 40% Cabernet Sauvignon, 24% Cabernet Franc, 20% Merlot, and 16% Syrah.
A phenomenal value, this juicy red blend is approachable and rewarding. The dark ruby color has a nose of ripe berries. Fine-grained tannins with piquant acidity creates a structure which allows this wine to pair with a wide range of flavors: think of pairing this with homemade ravioli stuffed with Gorgonzola and fresh sage ina sauce of roasted heirloom tomatoes and garlic. Vineyard Sources: Los Olivos Vineyard (Estate): Cabernet Sauvignon, Cabernet Franc, and Syrah; Mesa Verde Vineyard (Merlot). Winemaking: Fermented in one-and-a-half tone bins, underwent malolactic fermentation, and aged in neutral French oak barrels for ten months."
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