Youthful purple. Expressive, spice-accented boysenberry and candied plum scents, along with cracked pepper, mocha and black cardamom nuances. Sweet and broad on the palate, offering juicy dark fruit and licorice flavors and a touch of vanilla. Finishes long, sweet and youthfully tannic, leaving a strong spicecake note behind. (JR)
Verging on opaque, with a glint of garnet at the edge, this is archetypal Barossan shiraz: plum, dark cherry, a whiff of mace and anise, set to a core of explosive liqueur-soaked dried fruits. Full, yet fresh. The tannins and acidity a little too frisky.
Blended from a range of sites on the valley floor, this is a classical Barossa shiraz, black in its licorice and tar notes, red in its cool fruit, zesty in its hints of flamed orange peel. It’s concentrated without feeling heavy, a wine to serve with roast lamb.
Aromas of blackberries and blueberries. This is full and juicy, yet a bit old school with lots of jammy fruit. Drink now. Screw cap.
The 2014 Shiraz Valley Floor has a deep garnet-purple color and scents of blackberry preserves, black forest cake and licorice with some cracked black pepper and bay leaves hints. Medium-bodied with a good amount of uncomplicated black berry and peppery flavors, it has a chewy backbone and lively lift to the finish. (LPB)
Vividly juicy, with tobacco and fresh earth accents to the concentrated wild blueberry and blackberry flavors. Rustic and intense on the finish. Drink now through 2030. 300 cases imported. (MW, Web Only-2017)
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