Pale green-hued yellow. Mineral-accented citrus and orchard fruits, violet and a hint of dusty minerality on the incisive nose. Densely packed yet light on its feet, offering nervy nectarine, pear and Meyer lemon flavors that show excellent delineation and solid back-end thrust. The floral and mineral notes repeat emphatically on a long, seamless finish that shows real clarity and strong tenacity. (JR)
The light gold-colored 2017 Viognier Spanish Springs Vineyard offers an almost Muscat-like exotic character and has loads of tangerine, exotic citrus, tart pineapple, and honeyed lime notes just soaring from the glass. Coming from a vineyard near Pismo Beach (just 2 miles from the Pacific Ocean), it’s medium-bodied, racy, and tart on the palate, with a juicy, refreshing, interesting style that’s going to make it versatile on the dinner table.
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