Monica Larner provides the following update on Mascarello: "Maria Teresa Mascarello has finished replanting her 4,000-square-meter parcel in the San Lorenzo vineyard. She had left the land to rest for two years after the old vines were ripped out. That means the traditional blend of sites used to make her Barolo—Canubbi, San Lorenzo, Rue and Rocche di La Morra—has been temporarily halted. Starting with the 2015 vintage (while San Lorenzo is offline), the new blend of sites will be Canubbi, Rue, Rocche dell'Annunziata and Moro di Bussia. The San Lorenzo fruit will return (in part) by the 2020 vintage."
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