From the importer: Marcelo Luna and his son Leonardo make the savory Pechuga de Mole Poblano by adding cooked chicken and a mole sauce made of chocolate, apples, bananas, chile mulato, chile ancho, cinnamon, cumin, peanuts, almonds, sesame seeds to the first distillate prior to the second run. The result is a sweet, savory and spicy mezcal unique among pechugas. Produced in Zoyalta, Puebla from Espadilla. Fermented in stone with pure spring water. The first distillation is in a Hybrid Filipino still. Second with cooked chicken and mole poblano.
K&L Notes: This pechuga is hands-down the most flavorful we have ever carried. If you sniffed it blind you'd be forgiven for thinking it was a hot pot of bone broth on the stove. It is stunningly savory, an amalgamation of chicken soup, peppers, herbs, and spices all of which show clear individuality and yet come together harmoniously. The palate is rich, oily and full of creamy texture. The finish shows sweeter notes of chocolate and dried fruits and nuts. A spectacular complex agave spirit unlike any other.
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L