By: Steve Bearden
K&L Staff Member
It's almost impossible to find a Pauillac for under 30 bucks these days so finding one that is 10 years old and drinking beautifully is a real coup. This is dark and firm with iron minerality and good sweetness to the blackberry fruit. No hard edges here just a substantial and satisfying mouthful that really tastes like the appellation it hails from. Enjoy tonight.