Filthy's premium drink garnishes are changing how people look at the ubiquitous bar olive. Starting with high quality queen olives and curing them in slow traditional method is the first step to putting Filthy into another league. Their unique oil-free brine has a freshness and purity not typically associated with bar products and don't have the left over flavors of caustic chemicals used in the industrial curing industry. Then they take those perfectly plumb delicious olives and stuff them wonderful things. This one is skewered by the tiny, but powerful Piri Piri pepper. This special pepper is not only renowned for it's powerful heat, but also deep satisfying flavor. Another exciting garnish to add a savory capsicum kick to any cocktail.
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