Estate-grown, 15% picked early with a large percentage of whole bunches in the ferment adding plush fruit and vibrancy, 60% spent 40 days on skins for earth, spice and tannins; 20% was picked late in the season providing richness and colour. As intended, the result is a rich and powerful wine with texture and structure to burn. Closer to traditional style, but without confection. Will be long lived.
Spicy strawberries, red cherries, raspberry liqueur and hints of nutmeg are what define the nose here. Full body, velvety tannins and a savory, mouthwatering finish. Really delicious. Screw cap.
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