The 1996 Cabernet Sauvignon (2% Cabernet Franc is blended in) has filled out nicely since I first tasted it. Aromas of cedar, chocolate, spice box, and black currants are moderately intense. Medium to full-bodied, with good spice, in addition to excellent richness, symmetry, and harmony, this is an intense yet stylish Cabernet Sauvignon to drink now and over the next 16+ years. (RP)
Smooth, ripe and spicy, with a pretty array of anise, plum, cherry and strawberry tones, finishing with a focused core of flavors and firm tannins. (JL)
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