Imperial stouts seamlessly play well with many other adjuncts—by taking the idea of combining delicious ingredients to create a sweet and tasty treat, Bakery was born. A blended pastry stout, super dark with a residual sweetness and a 13.0 percent ABV. Smooth, sweet with light notes of coconut and vanilla. Where did the idea for this beer come from? The Bruery founder Patrick Rue states, “Macaroons bring back nostalgic feelings for me. As a kid, I would beg my Mom to buy them and devour them in one sitting. In college, my girlfriend (now wife) would buy fresh, chocolate-dipped macaroons from the campus coffee shop, which further fueled my appreciation for the dessert. The flavors of toasty coconut, notes of dark chocolate, and vanilla meld so well in a beer that has a lot of richness, but without an overpowering level of roast. A macaroon inspired beer was the perfect choice to launch our Bakery series with. (Producer Notes)
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