Aromas of blackberry and oyster shell follow through to a medium to full body, silky tannins and a bright finish. Not the most complex wine but delicious. Drink now.
The Il Valentiano 2013 Brunello di Montalcino Campo di Marzo is a densely enriched expression of Sangiovese. The bouquet opens to dark fruit, plum and dried fig. There is barbecue spice and sweet tobacco as well. Three years in oak has shaped the volume and the rich texture of the wine. The wine is a bit edgy on the palate with moments of firmness and density that are less common in this delicate and streamlined vintage. (ML)
This opens with delicate aromas evoking black-skinned berry, underbrush and baking spice. The straightforward palate offers Morello cherry, clove and star anise alongside taut tannins. Drink 2022–2027. (KO)
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